You’d have a memory of your mother or grandmother making Anjeer Barfi in huge quantities and storing it up in ‘dabbas’ and making you eat one every day. This nutritious savory sweet is loved by all irrespective of their age.
Mixed with nuts, dried figs and crumbled mawa, this mithai has everything that’d make up for a sumptuous, rich and delectable treat. Proper proportions of anjeer, mava, nuts and other ingredients ensure that this Barfi tastes like perfection. You can lose yourself in its lingering taste and luxurious texture! The sweetness comes naturally from dried figs and little amount of dates and it tastes even better because you know its loaded with health benefits as well. 🙂