If there is one sweet dish that is collectively loved by every Maharashtrian, that is Shrikhand. Every special occasion, festival is marked by families getting together and relishing traditional food that almost invariably has shrikhand as a sweet dish.
Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine and Gujarati cuisine. Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron, cardamom or diced fruits and served with masala puri or as a standalone dessert.